To reduce biomass consumption and desertification; to promote solar stoves (renewable energy); to develop handling and performance of solar stoves; to raise awareness and concerns for environmental matters by establishing small and decentralised solar cooking and baking facilities in rural and semi urban areas; to diversify the use of solar stoves; to establish a solar restaurant; to campaign to introduce solar stoves in rural areas and villages; to have agents in all regions; and to create income opportunities.