Eswatini Kitchen is a fair trade producer of natural gourmet food established in 1991 in Swaziland by Manzini Youth Care (MYC), a Salesian NGO supporting marginalized youth in the country. Eswatini Kitchen produces an extensive range of natural sweet and savoury gourmet food that comprises sauces, chutneys, atchars, jams, marmalades and more recently honey. These tasty creations are 100% natural, with no artificial flavours, colours or preservatives.